Best Price
Guarantee
starting
at

69 €

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ENJOY

Culinary moments
at the
ALLEE HOTEL

Set in the elegant surroundings of our conservatory, our restaurant welcomes you Monday through Thursday from 6 pm.

The Light Fare Menu is our alternate dining option served all day from 11 am through 10 pm. Order these dishes as roomservice, too.
> Current Bistro Menu

Tagessuppe / 5.00

Rinderkraftbrühe mit Pfannkuchenstreifen und frischen Kräutern / 6.80

Hausgemachte Gulaschsuppe mit Rindfleisch, Paprika und Zitrone / 6.80

Klassischer Ceasar Salat mit Romanaherzen, Sardellen, Kapern, Parmesan und Croutons / 8.50

Klassischer Ceasar Salat mit Romanaherzen, Sardellen, Kapern, Parmesan, Croutons und würziger Maishähnchenbrust / 12.50

Gemischte saisonale Salate mit gerösteten Kernen, Nüssen und Kräutervinaigrette / 7.80

Schweizer Wurstsalat mit Paprika, Essiggurke, roter Zwiebel und Landbauernbrot / 8.50

Geräucherter Schinken auf Vollkornbrot mit gegrilltem Gemüse und hausgemachtem Pesto / 8.50

Hausgebeizter Lachs auf Vollkornbrot mit Kräuteraufstrich und frischem Meerrettich / 9.50

Eintopf der Woche auf Anfrage und nach Verfügbarkeit

The restaurant offers both our Allee Hotel classics as well as a seasonal menu which is carefully crafted using highest-quality, fresh produce. From intimate dinners to business cocktail and canapé receptions, Head Chef Jeroen te Riele will gladly create your individual menu options and cater for your needs. Contact us at 09161 8955-0

SOUP

Pumpkin Cream Soup with ginger, coconut and cilantro / 6.80

Beef Bouillon
with vegetables and herb-pancake-slices / 6.80

Silvaner Wine creamsoup with smoked  trout and grapes / 6.80

STARTER

Lamb´s Lettuce with roasted walnuts, apple slices and honey-mustard-vinaigrette / 9.80

Sous-Vide cooked Octopus
with orange, saffron cream and sea beans / 11.50

Marinated Beetroot with flamed salmon, fresh horseradish, dill and lime / 9.80

Sliced Pink Veal
with pumpkin cream, lemon mayo and pomegranate / 9.80

MAIN COURSE

Fried filet of Brook Trout with two types of cabbage turnip, apple and buttermilk vinaigratte / 21.50

Local Carp Fillet baked in Tempura with three dips and cucumber-ginger-salad / 17.50

Pumpkin-Ravioli in sage butter
with pear and young goat´s cheese / 14.80

Local Deer Stew
with dumplings, brussel sprouts and cranberries / 19.50

Wiener Schnitzel with homemade potato-cucumber-salad and lingonberries / 18.80


Entrecôte of irish hereford prime beef
220 gram / 25.00
300 gram / 34.50

Fillet of Beef of franconian free-range beef
180 gram / 21.00
250 gram / 29.50

choose your side dish:
homemade herb butter, grilled vegetables, hot BBQ sauce,
potato gratin, pepper sauce, fried potatoes with bacon and onions
/ each 3.00

DESSERT

Chocolate Brownie with marinated oranges, star anise ice cream and tangerine espuma / 8.50

Tonkabean Vanilla Ice Cream
with marinated plums and walnut crumble / 5.00

Homemade Sorbet Duo red wine pear and apple-rosemary / 5.00

„Dessert Three Ways“
espresso, hazelnut schnaps, mini-crème-brûlée / 6.80

International Cheese Selection with black nuts, fig mustard and grapes / 9.80

TEATIME

Coffee &
cake

Afternoon Coffee & Tea is served in the conservatory or outside on the terrace, so you can savour our selection of cakes whatever the weather. Local bakers deliver a selection of their handcraft to us. Many guests favor their Sunday coffee & cake at the Allee Hotel after a walk through the local countryside.

NOT ONLY FOR OVERNIGHT GUESTS

Breakfast

When you are staying with us overnight, the breakfast buffet is included in the room rate. Of course, we welcome guests from outside to our popular breakfast buffet. Freshly made egg dishes and home-marinated norwegian salmon are expectig you for instance.

Our breakfast times:
Mo. – Sa. 06.30am – 10.00am
So. and holidays
„late sleeper breakfast“
07.00am – 12.00noon

NOT ONLY FOR OVERNIGHT GUESTS

Breakfast

When you are staying with us overnight, the breakfast buffet is included in the room rate. Of course, we welcome guests from outside to our popular breakfast buffet. Freshly made egg dishes and home-marinated norwegian salmon are expectig you for instance.

Our breakfast times:
Mo. – Sa. 06.30am – 10.00am
So. and holidays
„late sleeper breakfast“
07.00am – 12.00noon

HEAD CHEF

Jeroen
te Riele

In September 2015, we were pleased to appoint Mr Jeroen te Riele as new Head Chef to the ALLEE HOTEL restaurant. He brought his innovative cookery skills with him. Dining at Allee Hotel is a bow to local food and drink. Each menu is carefully crafted using fresh and mostly local produce being used in a relaxed yet imaginative way, evolving through the seasons.

THE HOTEL BAR

The
Oil Cabinet   

Lubricants – Fuels – Frost protection

Our liquor cabinet has been furnished in a delightful contrast to the rest of the house: find graffiti, assembly lines, pressure gauges, oil cans und ceramic-insulators.
Featuring regional beers and wines, various spirits and liquors, we welcome you to indulge in Allee Hotel style.

We hope to see you

We hope to see you

Allee Hotel · Alleestraße 14 · 91413 Neustadt a.d.Aisch

+49 9161 8955-0


  Book now!
Check in
23.10.
2018
Check out
30.10.
2018
People
1

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Or give us a call: +49 9161 8955-0