Best Price
Guarantee
starting
at

69 €

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ALLEE HOTEL

Dine
with us.

ENJOY

Culinary moments
at the
ALLEE HOTEL

Set in the elegant surroundings of our conservatory, our restaurant welcomes you Monday through Thursday from 6 pm.

The Light Fare Menu is our alternate dining option served all day from 11 am through 10 pm. Order these dishes as roomservice, too.
> Current Bistro Menu

Tagessuppe / 5.00

Rinderkraftbrühe mit Pfannkuchenstreifen und frischen Kräutern / 6.80

Hausgemachte Gulaschsuppe mit Rindfleisch, Paprika und Zitrone / 6.80

Klassischer Ceasar Salat mit Romanaherzen, Sardellen, Kapern, Parmesan und Croutons / 8.50

Klassischer Ceasar Salat mit Romanaherzen, Sardellen, Kapern, Parmesan, Croutons und würziger Maishähnchenbrust / 12.50

Gemischte saisonale Salate mit gerösteten Kernen, Nüssen und Kräutervinaigrette / 7.80

Schweizer Wurstsalat mit Paprika, Essiggurke, roter Zwiebel und Landbauernbrot / 8.50

Geräucherter Schinken auf Vollkornbrot mit gegrilltem Gemüse und hausgemachtem Pesto / 8.50

Hausgebeizter Lachs auf Vollkornbrot mit Kräuteraufstrich und frischem Meerrettich / 9.50

Eintopf der Woche auf Anfrage und nach Verfügbarkeit

The restaurant offers both our Allee Hotel classics as well as a seasonal menu which is carefully crafted using highest-quality, fresh produce. From intimate dinners to business cocktail and canapé receptions, Head Chef Jeroen te Riele will gladly create your individual menu options and cater for your needs. Contact us at 09161 8955-0

SOUP

Beef Bouillon with boiled beef, vegetables and semolina dumplings / 6.80

Creamy Leek Soup
with smoked local carp and lemon sour cream / 6.80

STARTER

Small mixed Salads with roasted nuts and kernels and herb-vinaigrette / 6.80

Beef Carpaccio with truffled vinaigrette, romaine lettuce, and grilled focaccia / 10.80

Goat Cheese Gratinée
with thyme, pears and honey-mushrooms / 8.50

Prawn with avocado and grilled octopus,
artichoke and basil / 11.80

Scottish Salmon Tatar
with homemade potato chips, quail egg, wild herbs and mustard dressing / 10.50

MAIN COURSE

Stewed Pak Choi with ginger, poached egg, buckwheat-pasta in Miso Brew and roasted amaranth / 13.80

Pork cooked three ways – 24h sous vide poached pork belly & baked black pudding & grilled pork loin – with kale and mashed potatoes / 20.50

Norwegian Skrei Fillet cooked in beet root stock with potato-lamb´s lettuce-puree, horseradish and chives sauce / 22.50

Wiener Schnitzel with homemade potato-cucumber-salad and lingonberries / 18.80

Fillet of Beef of franconian free-range beef
180 Gramm / 21.00
250 Gramm / 29.50

Roastbeef of irish Bio-Hereford beef
180 Gramm / 18.00
300 Gramm / 28.00

choose your side dish:
homemade herb butter, grilled vegetables, hot BBQ sauce,
potato gratin, pepper sauce, fried potatoes with bacon and onions
/ each 3.00

DESSERT

Tonkabean Ice Cream with baked apple and vanilla sauce / 7.50

„Dessert Three Ways“ espresso, hazelnut schnaps, mini-crème-brûlée / 6.80

International Cheese Selection with black nuts, fig mustard and grapes / 9.80

Chocolate-Semolina Porridge with preserved pear and crispy almonds / 5.00

Homemade Sorbet Duo
Passionfruit and Raspberry-Pinot Noir / 5.00

TEATIME

Coffee &
cake

Afternoon Coffee & Tea is served in the conservatory or outside on the terrace, so you can savour our selection of cakes whatever the weather. Local bakers deliver a selection of their handcraft to us. Many guests favor their Sunday coffee & cake at the Allee Hotel after a walk through the local countryside.

NOT ONLY FOR OVERNIGHT GUESTS

Breakfast

When you are staying with us overnight, the breakfast buffet is included in the room rate. Of course, we welcome guests from outside to our popular breakfast buffet. Freshly made egg dishes and home-marinated norwegian salmon are expectig you for instance.

Our breakfast times:
Mo. – Sa. 06.30am – 10.00am
So. and holidays
„late sleeper breakfast“
07.00am – 12.00noon

NOT ONLY FOR OVERNIGHT GUESTS

Breakfast

When you are staying with us overnight, the breakfast buffet is included in the room rate. Of course, we welcome guests from outside to our popular breakfast buffet. Freshly made egg dishes and home-marinated norwegian salmon are expectig you for instance.

Our breakfast times:
Mo. – Sa. 06.30am – 10.00am
So. and holidays
„late sleeper breakfast“
07.00am – 12.00noon

HEAD CHEF

Jeroen
te Riele

In September 2015, we were pleased to appoint Mr Jeroen te Riele as new Head Chef to the ALLEE HOTEL restaurant. He brought his innovative cookery skills with him. Dining at Allee Hotel is a bow to local food and drink. Each menu is carefully crafted using fresh and mostly local produce being used in a relaxed yet imaginative way, evolving through the seasons.

THE HOTEL BAR

The
Oil Cabinet   

Lubricants – Fuels – Frost protection

Our liquor cabinet has been furnished in a delightful contrast to the rest of the house: find graffiti, assembly lines, pressure gauges, oil cans und ceramic-insulators.
Featuring regional beers and wines, various spirits and liquors, we welcome you to indulge in Allee Hotel style.

We hope to see you

We hope to see you

Allee Hotel · Alleestraße 14 · 91413 Neustadt a.d.Aisch

+49 9161 8955-0


  Book now!
Check in
23.10.
2018
Check out
30.10.
2018
People
1

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Or give us a call: +49 9161 8955-0