Guarantee
79 €
ENJOY
Culinary moments
at the
ALLEE HOTEL
Set in the elegant surroundings of our conservatory, our restaurant welcomes you Monday through Thursday from 6 pm.
The Light Fare Menu is our alternate dining option served all day from 11 am through 10 pm. Order these dishes as roomservice, too.
> Current Bistro Menu
Tagessuppe / 5.00
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Rinderkraftbrühe mit Pfannkuchenstreifen und frischen Kräutern / 6.80
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Hausgemachte Gulaschsuppe mit Rindfleisch, Paprika und Zitrone / 6.80
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Klassischer Ceasar Salat mit Romanaherzen, Sardellen, Kapern, Parmesan und Croutons / 8.50
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Klassischer Ceasar Salat mit Romanaherzen, Sardellen, Kapern, Parmesan, Croutons und würziger Maishähnchenbrust / 12.50
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Gemischte saisonale Salate mit gerösteten Kernen, Nüssen und Kräutervinaigrette / 7.80
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Schweizer Wurstsalat mit Paprika, Essiggurke, roter Zwiebel und Landbauernbrot / 8.50
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Geräucherter Schinken auf Vollkornbrot mit gegrilltem Gemüse und hausgemachtem Pesto / 8.50
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Hausgebeizter Lachs auf Vollkornbrot mit Kräuteraufstrich und frischem Meerrettich / 9.50
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Eintopf der Woche auf Anfrage und nach Verfügbarkeit
The restaurant offers both our Allee Hotel classics as well as a seasonal menu which is carefully crafted using highest-quality, fresh produce. From intimate dinners to business cocktail and canapé receptions, Head Chef Jeroen te Riele will gladly create your individual menu options and cater for your needs. Contact us at 09161 8955-0
SOUP
Watercress cream soup ith cream cheese crostini, quail egg and candied lemon / 6.80
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Beef Bouillon with vegetables and semolina dumplings / 7.50
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Coconut-Lemongras-Soup with thai curry, sesame and tuna fillet / 8.50
STARTER
Beef tartare with poached egg, sweet potato chip, baby leaf lettuce and parmesan / 11.80
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Baked Cauliflower with orange teriyaki sauce, Ras el-Hanout, coriander and spring onion / 8.50
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Mixed Salads with roasted nuts and kernels and herb-vinaigrette / 6.80
MAIN COURSE
Triangoli Pasta filled with lemon-mascarpone, sage, pear, brown butter and parmesan cheese / 14.80
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Fried norwegian Skrei-Filet with kohlrabi, radishes, grilled radish and buttermilk-olive oil vinaigrette / 22.80
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Wiener Schnitzel with homemade potato-cucumber-salad and lingonberries / 18.80
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“Campo Black Angus Beef“ Roastbeef -200 gramm- with aubergine puree, grilled courgette, crispy potatoes and thyme jus / 29.50
DESSERT
Coconut panna cotta with banana passion fruit ragout / 5.00
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Homemade Sorbet Duo Coconut pineapple and lime basil / 5.00
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„Dessert Three Ways“ espresso, hazelnut schnaps, mini-crème-brûlée / 6.80
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International Cheese Selection with black nuts, fig mustard and grapes / 9.80
TEATIME
Coffee &
cake
Afternoon Coffee & Tea is served in the conservatory or outside on the terrace, so you can savour our selection of cakes whatever the weather. Local bakers deliver a selection of their handcraft to us. Many guests favor their Sunday coffee & cake at the Allee Hotel after a walk through the local countryside.
NOT ONLY FOR OVERNIGHT GUESTS
Breakfast
When you are staying with us overnight, the breakfast buffet is included in the room rate. Of course, we welcome guests from outside to our popular breakfast buffet. Freshly made egg dishes and home-marinated norwegian salmon are expectig you for instance.
Our breakfast times:
Mo. – Sa. 06.30am – 10.00am
So. and holidays
„late sleeper breakfast“
07.00am – 12.00noon
NOT ONLY FOR OVERNIGHT GUESTS
Breakfast
When you are staying with us overnight, the breakfast buffet is included in the room rate. Of course, we welcome guests from outside to our popular breakfast buffet. Freshly made egg dishes and home-marinated norwegian salmon are expectig you for instance.
Our breakfast times:
Mo. – Sa. 06.30am – 10.00am
So. and holidays
„late sleeper breakfast“
07.00am – 12.00noon
HEAD CHEF
Jeroen
te Riele
In September 2015, we were pleased to appoint Mr Jeroen te Riele as new Head Chef to the ALLEE HOTEL restaurant. He brought his innovative cookery skills with him. Dining at Allee Hotel is a bow to local food and drink. Each menu is carefully crafted using fresh and mostly local produce being used in a relaxed yet imaginative way, evolving through the seasons.
THE HOTEL BAR
The
Oil Cabinet
Lubricants – Fuels – Frost protection
Our liquor cabinet has been furnished in a delightful contrast to the rest of the house: find graffiti, assembly lines, pressure gauges, oil cans und ceramic-insulators.
Featuring regional beers and wines, various spirits and liquors, we welcome you to indulge in Allee Hotel style.
We hope to see you
We hope to see you
Allee Hotel · Alleestraße 14 · 91413 Neustadt a.d.Aisch
+49 9161 8955-0
PARTNER
